CELEBRATIONS TABLES
Christmas at 4Gats
This December, at 4Gats we invite you to celebrate Christmas with your team in a unique environment full of history.
We have prepared special menus for business lunches and dinners , designed to share good times, toast to the year's successes and enjoy a gastronomic experience that combines tradition, creativity and local produce.
And for New Year's Eve, welcome 2026 with an unforgettable evening. Our Special New Year's Eve Menu combines signature cuisine and tradition in a festive proposal full of flavors, emotion and a good atmosphere.
Enjoy a unique night with live music, lucky grapes and a cotillion, ideal to share with friends, your partner or family and start the year in style.
NEW YEAR'S EVE MENU
GROUPS MENU 35
GROUPS MENU 45
GROUPS MENU 55
GROUPS MENU65
NEW YEAR'S EVE MENU
snacks
Mini gin and tonic with jelly bean
Textures of vermouth, white pickle with Delta mussel and Rías cockle
Red shrimp and orange zest ravioli
Lacquered Iberian rib and cuttlefish blanket
TO START
Lobster cream with its corals and estuarine crayfish tempura, powder
marine plankton
FROM THE SEA
Monkfish trunk in garota perfume and red coastal prawn
FROM THE FIELD
Beef truffle, foie gras and curry carrot cream
DESSERTS
Fantasy of 3 chocolates in 3 textures
€150
Includes live music, lucky grapes and cotillion.
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GROUPS MENU 35
to share
Assortment of local sausages
Coca bread with tomato and liquid gold
Basil skewer with glazed cherry tomatoes
Curry Chicken Delights with Panko and Kimchi Mayonnaise
Crispy Costa Red Shrimp and Chilly Sauce Mayonnaise
4Gats style mussel timbale
SECOND TO CHOOSE
Grilled entrecote with 2 sauces (4 cheeses and black pepper)
Our cod loin with vegetables and rosemary scent
DESSERTS
Picasso’s torrija combined with Catalan cream and chocolate
€35
Available every day in December, except December 24, 25, 26 and 31.
Drinks not included.
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GROUPS MENU 45
to share
Assortment of local sausages
Coca bread with tomato and liquid gold
Manchego cheeses with Vilafranca croutons
Our cod fritters with mild aioli
Pot roast and chickpea hummus
Shrimp tempura with sulfated rice and Thai sauce
Steamed Ebro Delta mussels timbale
SECOND TO CHOOSE
Lamb shank with creamy pumpkin and mushroom sauce
Sea bass supreme in white wine with clams and mini vegetables
DESSERTS
Our vanilla and chocolate crisp flambéed in Whiskey
€45
Available every day in December, except December 24, 25, 26 and 31.
Drinks not included.
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GROUPS MENU 55
to share
Acorn-fed Iberian ham
Coca bread with tomato and liquid gold
Crunchy parmesan lollipops
Icelandic cod tempura and black garlic on a soft guacamole
Smoked salmon cubes with caper mayonnaise
Crispy Angus Rock&Roll with Kimchy mayonnaise
Sea timbale, clams, mussels and steamed red coastal shrimp
SECOND TO CHOOSE
Beef medallions with truffled potato cream
4Gats style monkfish tail
DESSERTS
Refreshing Lemon pie
€55
Available every day in December, except December 24, 25, 26 and 31.
Drinks not included.
.
GROUPS MENU65
to share
Acorn-fed Iberian ham
Coca bread with tomato and liquid gold
Manchego cheeses with Vilafranca croutons
Chicken tartufo on a puffed rice nest
Goat milk and pear ingot in muslin
Squid casserole with second-farm beans and grated foie gras
The sea shell (Delta mussels, Vilanova clams and coastal red shrimp)
SECOND TO CHOOSE
Our wild fish stew with its seafood in the xup-xup and Catalan picada
Low-temperature beef cheek with truffled potato cream and a soft foie gras topping
DESSERTS
3 chocolate textures
€65
Available every day in December, except December 24, 25, 26 and 31.
Drinks not included.
sensory experience
We cook local food, carefully selected and prepared as it has always been done. We also use the most current techniques that allow us to evolve recipes and surprise with new textures and new combinations of foods both in tapas and in menu dishes.