10.90 €
Figs and osmosis watermelon in port wine sauce with soft “mató” fresh
cheese from pyrenees seasoned with nuts and mustard vinaigrette
23.90 €
Tagliata of entrecôte with roasted potato, grilled vegetables and
pickled tartare sauce
9.90 €
Pickeld red mullet millefuilles with tomato confit loins with
provencal herbs
17.50 €
Boneless iberian pork cheeks cooked at low temp Withseasonal bartlett pear and garam masala
12.90 €
“Gazpacho” cold cherry soup with grilled scallop, croutons and basil-coriander oil
16.50 €
Rice cooked with rockfish stock “fumet” with monkfish, octopus, and prawns
19.50 €
Charcoal grilled octopus tentacle on pumpkin and madras curry
17.90 €
Diced white tuna, chromed with ponzu sauce and serve with beet, pumpkin and carrot ratatouille
18.50 €
Duck breast magret with avocado, peach and mango tartar
6.00 €
Grilled peach with coconut ice cream andground cinnamon
6.00 €
Chocolate andmatcha tea truffleswith pistachio crunch
6.00 €
Texture of rice pudding with green lemon sorbet
