This story starts in Paris at the end of the 19th century. Pere Romeu worked as an entertainments presenter and waiter in the cabaret Le Chat Noir. Seduced by this environment, he decided to create a similar restaurant in Barcelona. It had to be like a tavern: cheap food and piano music. Some friends backed him up financially, among other, Ramon Casas and Santiago Rusiñol.
Discover our dishes
Our cuisine is a bet on classic cuisine with some touches and some more modernized versions, but always with a background of classical cuisine.
We have a restaurant week lunch menu from Monday to Friday
Tandem Dinner - Carles Gaig & Òscar Alba - More information
A 4 Cats devote much attention to selected
the best ingredients for our dishes.
Fresh, high quality, excellent meat and fish
sharing the stage with the best garden products.